Semiya Upma / Vermicelli Upma
Semiya Upma / Vermicelli Upma

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, semiya upma / vermicelli upma. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Semiya upma recipe - one of the everyday breakfasts of south India. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya upma or vermicelli upma recipe with step by step pics.

Semiya Upma / Vermicelli Upma is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Semiya Upma / Vermicelli Upma is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook semiya upma / vermicelli upma using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Semiya Upma / Vermicelli Upma:
  1. Get 2 tbsp oil or ghee
  2. Prepare 2 cups vermicelli (semiya)
  3. Make ready 1.5 tsp mustard seeds
  4. Prepare 1.5 tsp chana dal
  5. Prepare 1 tsp urad dal
  6. Get 1/4 cup raw peanuts(optional)
  7. Prepare 2-3 green chillies slit or chopped
  8. Prepare leaves Few curry
  9. Make ready 1 onion medium sized, finely chopped
  10. Get to taste Salt
  11. Get 1/4 cup carrot, chopped
  12. Take 1/4 cup french beans, chopped
  13. Make ready 3/4 tsp turmeric powder
  14. Get 1/4 cup green peas
  15. Take Coriander leaves as needed,finely chopped
  16. Prepare 1/2 tsp red chilli powder
  17. Make ready 3 cups water
  18. Prepare 2 tsp lemon juice

Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Usually Semiya Upma is served with Coconut Chutney. A very healthy breakfast to start a wonderful morning! Semiya Upma also known as Vermicelli Upma is made by tossing roasted vermicelli noodles with onions, tomatoes, vegetables and spices.

Steps to make Semiya Upma / Vermicelli Upma:
  1. In a pan, heat 2 tsp of ghee or oil. Add vermicelli and roast until light brown. Take it out on plate and set it aside.
  2. In the same pan, heat remaining oil or ghee in same pan or kadhai. Add mustard seeds and allow it to crackle.Add chana dal and urad dal and fry for 30 seconds on medium heat.
  3. Add raw peanuts and fry until just golden and aromat.Add slit green chilies and curry leaves, fry for few seconds.
  4. Add chopped onions and salt, fry until soft and pink.Then, add chopped carrots, beans and green peas, sauté on high for a minute.
  5. Add turmeric and red chilli powder, sauté for a minute.Now, add 3 cups of water and bring it to boil.
  6. Once water boils well, add lemon juice and roasted vermicelli, mix. Allow the vermicelli to absorb water.Cover and cook on low for 2 minutes only.
  7. Add chopped coriander leaves, switch off the heat and leave it undisturbed for couple of minutes. Then fluff it up using spoon or a fork.
  8. Serve with any chutney,curd and pickle on the side.

Semiya Upma is a simple and easy breakfast recipe. You can add any vegetables of your choice to make the dish more wholesome and filling. Semiya Upma Recipe - This vermicelli upma is a quick and easy to make breakfast dish. Here I have roasted the vermicelli aka sevai first and then used in making upma. If you are using the ready roasted vermicelli packet then this recipe will be ready more quickly.

So that’s going to wrap it up for this special food semiya upma / vermicelli upma recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!