Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer potato rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato Paneer Tots are a great blend of potatoes, paneer and jalapeno pepper. They are crunchy outside and soft outside. Potato rice recipe or potato pulao recipe with step by step photos.
Paneer potato rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Paneer potato rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have paneer potato rice using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer potato rice:
- Make ready 250 gram basmati rice
- Prepare 150 gram sugar snaps
- Get 225 gram paneer cubes
- Prepare 125 gram potatoes peeled and make small cubes
- Prepare 50 gram ghee
- Get 2 teaspoon cumin seeds
- Get 10 curry leaves
- Get 1 1/2 teaspoon salt
- Take 550 ml hot water
Rice and rotis are a staple in most Indian homes. Paneer fried rice recipe with step by step photos. Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too. Matar paneer is a very popular North Indian dish prepared with paneer and peas.
Steps to make Paneer potato rice:
- Wash the rice and soak them for 30 minutes. - In a pan add ghee and fry the paneer until lightly golden brown
- Remove water from rice using a sieve. - Remove the paneer from pan and in the same pan add the cumin seeds and curry leaves. Once it starts to crackle add the drained rice and sauté on medium heat for 3 to 4 minutes.
- Mix the rice using a large spatula to ensure the rice grains do not break. Once the rice is coated in ghee and very lightly toasted, add the paneer, potatoes and peas. Add the salt and gently combine the rice, vegetables and paneer. Add 550 ml of hot water to the rice and mix well.
- Cover the top of the pan with a piece of aluminium foil. Place the pan lid on top of the foil to seal the pot completely.
- Leave the pan over a moderate heat and cook for 5 minutes exactly. Once 5 minutes is over switch of the gas and leave the pan for 20 minutes. Don't remove the lid, not even for a second.
- After 20 minutes remove the lid and the foil to allow the steam to escape. Turn the gas on high and cook for 3 to 4 minutes. This will crisp up the bottom beautifully. Finally fluff up the rice with fork. - Serve hot
It is usually served with naan, roti, chapati and paratha but goes very well with rice and pulao also. This is a wonderful Indian curry made with paneer cheese and frozen peas. Pour in tomato puree and ketchup; thin with water to desired consistency. Stir in the paneer and peas; cook to soften peas. Lamb & Rice Casserole (Lamb Dum Biryani).
So that’s going to wrap this up for this exceptional food paneer potato rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
