‘Mocktail Lemongrass Gin and Tonic’
‘Mocktail Lemongrass Gin and Tonic’

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ‘mocktail lemongrass gin and tonic’. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

‘Mocktail Lemongrass Gin and Tonic’ is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. ‘Mocktail Lemongrass Gin and Tonic’ is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ‘mocktail lemongrass gin and tonic’ using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make ‘Mocktail Lemongrass Gin and Tonic’:
  1. Prepare 1 cup non alcoholic spirit drink (I use Borrago #47 Paloma Blend)
  2. Take 1 medium lemongrass stalk, thinly sliced
  3. Get 1/2 medium Lime
  4. Get cubes ice
  5. Get 1 1/2 cup elderflower tonic water
  6. Make ready emongrass stalks, cucumber peeled long slice, and pink pepper corns for garnish (optional)
Steps to make ‘Mocktail Lemongrass Gin and Tonic’:
  1. Add all ingredients together apart from ice cubes and let the lemongrass infused for 10min. Pouring the drink into glasses and add 1 lemongrass stalk on each glass, cucumber and sprinkle with pink pepper corns.

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