Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetables vermicelli upma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetables Vermicelli upma is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegetables Vermicelli upma is something which I have loved my entire life.
Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering Making semiya upma is really quick and involves no prior preparation except for slicing the onion & ginger. also, add vegetables of your choice to make upma more nutritious. additionally, cook the semiya till they are just soft. overcooking vermicelli turns them mushy. finally, semiya upma recipe taste great. Upma is usually made with semolina or suji, but this variation made with vermicelli has a addition if nutritious veggies and is really tasty too. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetables vermicelli upma using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables Vermicelli upma:
- Take 1 bowl vermicelli (sevai)
- Prepare 2 tomato chopped
- Take 1 potato chopped
- Get 1 capsicum chopped (Simla mirch)
- Prepare 3 tbs ghee/oil
- Make ready 1/2 tbs musterd seeds (Rai)
- Prepare 2-4 curry leaves
- Make ready 2 green chilli chopped
- Prepare 1/2 tbs turmeric Powder
- Make ready 1/2 tbs red chilli powder
- Prepare 1 tbs coriander powder
- Get 1 tsp lemon juice
- Prepare Salt as par taste
- Make ready 1 glass water/as needed
Sevai upma easy breakfast or lunch box recipe. This version of vermicelli is something that requires very little effort but tastes delicious. I think vermicelli is the first pasta that we Indians consumed without realizing that it was. Fortified with vegetables they make a meal by itself.
Instructions to make Vegetables Vermicelli upma:
- Firstly in a pan, heat 2 tsp of ghee, than add vermicelli and roast it until light brown, then take it out on a plate and keep it aside.
- Now heat remaining ghee in same pan, then add mustard seeds and allow it to crackle, after that add chopped green chilies and curry leaves, fry for few seconds on - medium flam.
- Now add chopped potato and salt, fry until it soft, then add chopped capsicum and chopped tomato and sauté it on high flam for a minute.
- Now add turmeric powder, coriander powder and red chilli powder, mix it well and sauté for a minute, then add 2 cups of water and bring it to boil.
- When water is boil well, then add lemon juice and roasted vermicelli, and mix it well, now cover it and cook it on low flam.
- Once vermicelli absorb water, then switch off the gas and leave it for few minutes, then fluff it up using a spoon.
- Vegetables Vaermicelli upma is reddy to eat, serve with chutney, curd and pickle.
Semiya Upma also known as Vermicelli Upma is made by tossing roasted vermicelli noodles with onions, tomatoes, vegetables and spices. Semiya Upma is a simple and easy breakfast recipe. Vegetable Vermicelli Upma- Healthy Breakfast Option. The vegetable sevai upma tastes delicious with a nice soft texture of the rice vermicelli which compliments the texture & the taste of the veggies and the crunchy taste coming from the cashews. Vegetable Vermicelli or Semiya Upma is savory breakfast enjoyed in every part of the India.
So that’s going to wrap this up for this special food vegetables vermicelli upma recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
