Vermicelli kheer for EID special!
Vermicelli kheer for EID special!

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vermicelli kheer for eid special!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vermicelli kheer for EID special! is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vermicelli kheer for EID special! is something that I have loved my entire life.

So a special milk vermicelli recipe for Eid. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a Making vermicelli kheer is very easy and does not take much time.

To begin with this particular recipe, we have to first prepare a few components. You can cook vermicelli kheer for eid special! using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli kheer for EID special!:
  1. Make ready 1 cup vermicelli
  2. Prepare 2 cups milk
  3. Get 1/2 cup milk powder
  4. Take 2 Elaichi (cardamom)powder
  5. Make ready 1/4 cup mix almonds, raisins, makhana
  6. Make ready 3 tbsp sugar or as required
  7. Prepare 3 tbsp desi ghee

Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and An Indian favorite dessert for special occasions - Kheer made with vermicelli, milk and Open Instant Pot and mix well. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits. I have added fine whole wheat vermicelli but you can also make these with the.

Steps to make Vermicelli kheer for EID special!:
  1. Collects all the ingredients.
  2. Let milk boil in a pan in low flame.
  3. Heat desi ghee in the pan, fry dry fruits for 2 mins on medium flame. Keep stirring. Take it out in a plate.
  4. In the same pan, add vermicelli, fry for2 mins. on medium-high flame. Keep stirring. Take it out on the plate.
  5. In a milk pan, add fry dry fruits, fry vermicelli, sugar and milk powder. Mix well. Cook it for 10 mins in medium-low flame. Turn off the flame.
  6. Cover with the lid, rest for 10 mins. Garnish with dry fruits. Vermicelli kheer is ready to serve.

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very Garnish with pistachios. Seviyan can be served chilled or warm. Enjoy! (aka Sukhi Sevia or Eid ki Sevia) semiya or seviya.

So that is going to wrap it up with this exceptional food vermicelli kheer for eid special! recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!