Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tacos de cabesa (cow head tacos). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
tacos de cabesa (cow head tacos) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. tacos de cabesa (cow head tacos) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tacos de cabesa (cow head tacos) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make tacos de cabesa (cow head tacos):
- Take 1 skinned cow head tongue intact
- Get 3 onions cut in quarters
- Make ready 10 bay leaves
- Prepare 6 dried japones chiles
- Make ready 1 salt to taste
- Take 1 whole head of garlic
Steps to make tacos de cabesa (cow head tacos):
- I normally cook mine out doors on gas because it takes a long time to cook this.
- in a very large pot place the head and all the ingredients and fill til about 4-6 inches from the top with water and cover with foil and cook for about 4-6 hrs depending on stove top or outside cooking.
- remove from water when cooled a bit and cut up all the meat into small chunks including the tongue after peeling it.
- serve on warmed tortillas with chopped cilantro, chopped onion and salsa of ur choice with a squirt of lime.
So that is going to wrap it up for this special food tacos de cabesa (cow head tacos) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
