Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli sevaiyan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vermicelli sevaiyan is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vermicelli sevaiyan is something which I have loved my entire life.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a Generally when we make seviyan kheer, we only add cardamom powder. Also Known as Sevaiyan, semiyan, Semolina vermicelli.
To begin with this recipe, we have to prepare a few ingredients. You can cook vermicelli sevaiyan using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vermicelli sevaiyan:
- Take 1 small packet roasted vermicelli
- Prepare 1 litter full Cream milk
- Prepare 50 gms sugar
- Get some tutti frutti
- Take 10-12 cashews
- Prepare 2 chotti elaichi
Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). It's an easy popular dessert across India and Pakistan. Seviyan Upma a regular breakfast in South India.
Instructions to make Vermicelli sevaiyan:
- Take heavy base pan and Boiled the milk, when milk was Boiled then gas on slow flame add roasted vermicelli and boil another 10 mins.
- When vermicelli boils put chotti elaichi, sugar and kaju in it.
- Boil for another 5 mins, off the flame and take out in the bowl and garnish with kaju and tutti fruitti, serve hot and cold as par your choice.
This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker. A quintessential Pakistani Eid dessert, which is served as a welcoming sweetness to visitors. Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending on the region. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli.
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