Vermicelli Cheese Kunafa(eid special)
Vermicelli Cheese Kunafa(eid special)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vermicelli cheese kunafa(eid special). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vermicelli Cheese Kunafa(eid special) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vermicelli Cheese Kunafa(eid special) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vermicelli cheese kunafa(eid special) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Cheese Kunafa(eid special):
  1. Take For sugar syrup:-
  2. Prepare 250 ml water
  3. Take 100 grams sugar
  4. Take 1/4 teaspoon lemon juice
  5. Make ready 1 tablespoon rose water
  6. Get For Kunafa dough:-
  7. Make ready 150 grams vermicelli (roasted)
  8. Make ready 2 tablespoons butter
  9. Get For For cheese filling:-
  10. Take 2 tablespoons mozzarella cheese
  11. Get For ricotta cheese:-
  12. Get 500 ml milk
  13. Make ready 1 teaspoon lemon juice
  14. Take Pinch salt
  15. Get For For garnish:-
  16. Take as required Chopped cashew or Pistachios
Instructions to make Vermicelli Cheese Kunafa(eid special):
  1. In a bowl add crushed roasted vermicelli and butter mix well. Keep aside.
  2. To prepare ricotta cheese, Pour the milk into a pot and set it over medium heat. The milk will get foamy and start to steam, remove it from heat if it starts to boil. Pour in the lemon juice or vinegar (or citric acid) and the salt. Stir gently to combine. Leave it for 10-15 minutes. After the resting period, spoon out the curds and strain through a cheesecloth-lined strainer. Let drain until it reaches the desired consistency. For a creamy smooth ricotta,either whip by hand or process in mixer.
  3. Place half of Kunafa dough (prepared above) in a mould and firmly press(using glass or anything else) it down around the bottom and sides.
  4. Now add prepared ricotta cheese over dough. Then add mozerrola cheese over ricotta cheese. cover the cheese with the rest of kunafa dough.the cheese should be covered completely.
  5. Bake it for 20 minutes at 180° in preheated oven. for sugar syrup in saucepan add water, sugar, lemon juice and rose water. Bring it to boil. Make 1 thread chasni of it and keep it aside.
  6. After baking(golden brown colour) remove it from oven. Clear the edges. Flip the mould. Pour hot sugar syrup over it.
  7. Garnish with cashew or Pistachios!…Serve hot the kunafa with the extra syrup for those who want to top up their slice!!!!!!

So that’s going to wrap this up for this special food vermicelli cheese kunafa(eid special) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!