Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, saffron vermicelli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Saffron vermicelli is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Saffron vermicelli is something that I have loved my entire life. They are nice and they look wonderful.
Zafrani Seviyan Like the Video and Subscribe to the Channel :). Saffron Coconut Vermicelli Rice recipe: This is my fusion recipe that has a hint of Lebanese in an Coconut is used profusely in many South Indian dishes. The Saffron adds the mogul influence that is.
To get started with this particular recipe, we have to first prepare a few components. You can cook saffron vermicelli using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Saffron vermicelli:
- Prepare 1 tablespoon ghee (clarified butter)
- Make ready 1 cup broken vermicelli (seviyan)
- Get 2 cups milk or 500 ml milk
- Take 1/4 cup sugar or add as per taste
- Get 1/2 teaspoon cardamom powder
- Get 1/4 cup milk powder
- Make ready 10-12 raisins
- Take 4-5 almonds sliced thinly
- Prepare 4-5 pistachios sliced thinly
- Take 4-5 cashews sliced thinly
- Get Handful Khoya
- Make ready 1 pinch Saffron
Seffa Medfouna features savory, saffron-flavored chicken or meat buried within a mound of steamed broken vermicelli or couscous. Add the saffron, cardamom and sugar. Automatic High Quality Large Capacity Cardamom Drying Machine Saffron Dryer Materials Can Be Dryed In Saffron Drying Machine: Drying vegetables such as chili paper, pumpkin. Adding Saffron is optional, I love saffron so I tend to add it.
Steps to make Saffron vermicelli:
- Heat a pan and then add 1 tbsp ghee. Let the ghee melt and then add 1 cup of the broken seviyan.On a low to medium flame, with frequent stirring roast the seviyan till they become golden
- Add all the chopped dry fruits and raisins. Stir them nicely. - Lower the flame and pour 2 cups of milk. Instead of milk you can also add water. Stir and mix very well. Then continue to stir for 2 to 3 minutes.
- Now add ¼ cup of sugar, saffroan and khoya. Keep stirring the mixture. Add ¼ cup of milk powder. If you do not have milk powder, then just skip it. Mix again Sprinkle ½ tsp cardamom powder and stir well.
- The mixture will start thickening,then switch off the gas.
- Serve hot or warm or chilled. You can even garnish with some sliced dry fruits while serving.
Saffron and cardamom powder are added thereafter. The pudding is boiled for a few minutes on low flame. Know about Vermicelli in English and known as सेवई in Hindi. Vermicelli is made from refined flour or rice. Vermicelli is similar in appearance to noodles but is much thinner.
So that is going to wrap it up for this special food saffron vermicelli recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
