Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, alphonso mango vermicelli kheer/ mango sevai kheer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Alphonso mango vermicelli kheer/ mango sevai kheer is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Alphonso mango vermicelli kheer/ mango sevai kheer is something that I have loved my entire life.
Vermicelli or Sevai Kheer is very similar to the Sheer Khurma that is popularly made during Eid, but Sheer Khurma is richer than the kheer due to the addition of dates and a lot of nuts. Also, the variety of Sevai added in the two is different. In sheer khurna, fine nylon vermicelli is used however in seviyan kheer, normal-sized vermicelli are.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook alphonso mango vermicelli kheer/ mango sevai kheer using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alphonso mango vermicelli kheer/ mango sevai kheer:
- Take 1 cup vermicelli/ sevai
- Get 2 medium sized mangoes
- Prepare 1/2 cup sugar
- Get 3 cups boiled milk
- Make ready 2 tsp ghee
- Take 3 tbsp dry fruits finely chopped
- Get 1/2 tsp cardamom powder
Addition of mangoes makes a perfect variation to the regular Vermicelli kheer. I love the bright yellow colour of the alphonso mangoes. I have used in many of my mango dessert recipes. Once the payasam is completely cool add the mango puree to the semiya payasam.
Steps to make Alphonso mango vermicelli kheer/ mango sevai kheer:
- Heat ghee in a pan and add vermicelli/ sevai and roast them for few mins.
- Now add 2 cups milk and cook the vermicelli till it turn soft. Continue cooking till the kheer turns thick.
- Now add cardamom powder and stir gently and switch off the burner.
- Meanwhile take chopped mangoes in a blender and add sugar. Blend to a smooth paste or purée.
- Once the kheer cools down to room temperature add mango purée and mix well.
- Add dry fruits. Luscious Alphonso mango vermicelli kheer is ready to serve.
Do not add the mango puree even if the payasam is slightly warm. It can be prepared with cooked rice or vermicelli/sevai. Alphonso & Banganapalli mango tastes the best for this kheer. Actually this payasam is prepared in all the states across South India in their own style. Recently I tasted this mango kheer in a hotel lunch buffet and loved its taste.
So that’s going to wrap it up with this special food alphonso mango vermicelli kheer/ mango sevai kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
