Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, toffee vermicelli kheer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Toffee Vermicelli Kheer is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Toffee Vermicelli Kheer is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook toffee vermicelli kheer using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Toffee Vermicelli Kheer:
- Get 1/2 cup Vermicelli
- Get 1 ltr Milk
- Prepare 1/4 cup Sugar
- Take 1/4 tspn Salt
- Take 4 tbsp Condensed milk
- Make ready 3 tbsp Sugar (for making toffee)
- Get 1-2 tbsp Ghee
Steps to make Toffee Vermicelli Kheer:
- 🥄Heat the pan, add ghee & roast the vermicelli.
- 🥄Boil milk in another sauce pan. Add the roasted vermicelli and allow to cook in low flame.
- 🥄Add sugar & salt and combine well. Cook for another 5 minutes.
- 🥄Meanwhile add 3 tbsp of sugar into a pan for making toffee. Allow it to melt completely in very low flame. Stir untill golden brown. Remove from flame and add 4 tbsp of condensed milk immediately and combine well. Bring it back to heat & mix well..
- 🥄Add the prepared toffee
So that’s going to wrap this up with this special food toffee vermicelli kheer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
