Sevai Upma / Vermicelli Upma Recipe
Sevai Upma / Vermicelli Upma Recipe

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sevai upma / vermicelli upma recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sevai Upma / Vermicelli Upma Recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sevai Upma / Vermicelli Upma Recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sevai upma / vermicelli upma recipe using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sevai Upma / Vermicelli Upma Recipe:
  1. Make ready 2 cups sevai or Vermicelli
  2. Take 1 chopped onion
  3. Make ready 5-6 chopped green chillies
  4. Prepare 1/2 tsp cumin seeds
  5. Take 1/2 tsp mustard seeds
  6. Take 1/4 tsp turmeric powder
  7. Get 1 tsp curry leaves
  8. Make ready 1/2 cup green fresh peas
  9. Get as required Salt
  10. Take as required Oil
  11. Prepare as required Cashews for garnish
  12. Prepare 1 tsp lemon juice (optional)
Steps to make Sevai Upma / Vermicelli Upma Recipe:
  1. Heat pan or kadai and roast the sevai/ vermicelli for 3 to 4 mins until slightly golden. Transfer it to a plate and keep aside.
  2. Now heat 1 tbsp oil in the same kadhai add cumin seeds and mustard seeds, after spluttering add curry leaves and sauté. Now add chopped onion and sauté till it turns translucent.
  3. Add chopped green chilli and green peas and sauté for 3 to 4 mins. Now add turmeric powder salt and mix well.
  4. Now add roasted sevai and little water. Cover the kadai with the lid and let it cook further for some mins on a medium flame.
  5. Once the sevai becomes soft add lemon juice mix gently and off the gas burner. Garnish with fried or roasted cashews and peanuts.
  6. Dish is ready.

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