Vermicelli Pulao
Vermicelli Pulao

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vermicelli pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli Pulao is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vermicelli Pulao is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vermicelli pulao using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli Pulao:
  1. Make ready 2 tsp ghee
  2. Make ready 1 cup vermicelli
  3. Get 1 tsp cumin seeds
  4. Prepare 2 cardamom
  5. Prepare 2 cloves
  6. Get 1 inch cinnamon stick
  7. Prepare 1 onion, finely chopped
  8. Get 1/4 cup carrot, chopped
  9. Take 1/4 cup Chopped potatoes
  10. Get 10 cashews whole
  11. Make ready 1.5 cups water
  12. Make ready 1 tbsp salt
Steps to make Vermicelli Pulao:
  1. In a pan take 1 tsp of ghee and vermicelli.
  2. Fry on medium flame till they turn golden brown.Allow them to cool completely.
  3. In a large non-stick pan, take a tsp of ghee and add cumin seeds. allow them to splutter.
  4. Now add spices like cardamom, cloves and cinnamon stick. fry till they turn fragrant.
  5. Add cashews and fry till they turn golden brown.
  6. Now add finely chopped onions and fry till they turn translucent.
  7. Next veggies like carrot and potato saute for a minute.
  8. Add masala powder and fry for 2-3 minutes..
  9. Now add 2 cups of water and salt to taste. mix well.
  10. Boil for 3-4 minutes or till vegetables are cooked almost.
  11. Add roasted vermicelli and mix gently.
  12. Cook for 3-5 minutes or till the water completely dries out and vermicelli has cooked well.
  13. Allow to cook for 3-4 minutes before you serve.
  14. Else vermicelli pulao will be sticky.
  15. Serve vermicelli pulao with raita.

So that’s going to wrap it up with this exceptional food vermicelli pulao recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!