Thayir Semiya (Curd Vermicelli)
Thayir Semiya (Curd Vermicelli)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thayir semiya (curd vermicelli). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thayir Semiya (Curd Vermicelli) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Thayir Semiya (Curd Vermicelli) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have thayir semiya (curd vermicelli) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thayir Semiya (Curd Vermicelli):
  1. Prepare 300 grams Vermicelli
  2. Prepare 2 cups curd
  3. Prepare 1 cup milk
  4. Take 1/2 cup pomegranate kernels
  5. Take as needed Coriander leaves for garnish
  6. Make ready Salt as per taste
  7. Get For the tadka
  8. Make ready 1 tsp mustard seeds
  9. Prepare 1 tsp chana dal
  10. Make ready 1 dry red chilli powder
  11. Make ready 1 inch piece ginger finely chopped
  12. Prepare 4-5 green chillies chopped
  13. Get 1 sprig curry leaves
  14. Get 1 onion finely chopped
  15. Take 2 pinches hing
  16. Make ready 1 tbspn coconut oil
  17. Take A few peanuts (optional)
  18. Prepare As needed Water
Steps to make Thayir Semiya (Curd Vermicelli):
  1. Keep water to boil in a vessel.Add salt and after it boils add the vermicelli
  2. Let it cook for a few minutes till soft. Then drain it. After draining let it cool down. Put it in a big vessel for cooling down.
  3. In the meantime keep ingredients for tadka ready and take a tadka pan then heat it, put oil, and when it gets hot add the hing, mustard seeds and chana dal
  4. Then after it splutters add the chopped green chillies, ginger,onion and curry leaves & dey red chilli. Sauté well for a few minutes till it turns brown. Here I have added a handful of peanuts also.
  5. Now pour this tadka over the cooked vermicelli
  6. Then pour thick curd and milk. Put salt and mix well.Add little water if required and bring to required consistency.Then add pomegranate kernels and garnish coriander leaves.
  7. Serve immediately or chilled.

So that is going to wrap it up for this exceptional food thayir semiya (curd vermicelli) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!