Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nkwobi meat. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Nkwobi Meat is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Nkwobi Meat is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook nkwobi meat using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nkwobi Meat:
- Prepare Different types of meat parts, intestine, cow leg, beef,
- Get Cow tongue, ear,, pepper, onions, spice, maggi, very small potas
Instructions to make Nkwobi Meat:
- Cut your meat into small sizes both the bone in case. Wash the meat very well and put inside clean pot.
- Add your spices, onions, knoor maggi, salt
- While the pot is still on the fire with little water inside after 45minutes, add little potash with little red oil, fresh pepper, taste for salt.
- Put the pot on fire and cook for 45minutes. This will enable Tue meat to be soft together with the bone marrows in the bone.
- While serving on the plate you put fresh onions, and little utazi leave
So that is going to wrap this up for this exceptional food nkwobi meat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
