Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Today we are making Fu Qi Fei Pian (夫妻肺片). The name translates as husband and wife lung pieces - I know it sounds weird which scares many people away. It is a classic Sichuan dish that is made with braised beef slices and served chili sauce - really delicious and flavorful.
Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Take 1 lb beef shank 牛腱
- Make ready 1 pork or cow tongue 猪舌
- Take 1/2 cup beef tripe 牛百叶
- Get 1 bunch sweet rice noodle, 2 oz
- Make ready 1/2 cup baby sweet bell peppers
- Prepare 4 Tsp Soy sauce
- Take 4 Tsp chili oil
- Get 1 tsp szichuan pepper
- Get 1 Tsp Chinese aged vinegar
- Get 1/4 tsp salt
- Take 3 Garlic cloves
- Take 2 scallions, thai basil and cilantro
- Prepare 1 tsp pickled chilies
Beef Salad in Chili Sauce 凉拌牛肉. Tender beef mixed with fresh variety of vegetables, tossed with hot Boiled Pig Intestine in Szechuan Style 川香水煮肥肠. Prepared simply but tossed with Sichuan hot & spicy. Sliced Beef and Beef Tendon in Chili Sauce 夫妻肺片.
Instructions to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. - - Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue.
- Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside.
- Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar.
- Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down.
- Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve.
Noodle in spicy broth with fine shredded pork. Spicy Chilli Fish Fillet 香辣鱼片. crispy fried swaii fillet with celery, scallions, cucumber, red peppers. Their beef slices looked bright in color and had a distinct taste from those of other vendors. Because of their delicious dish, prospering business, and harmonious husband and wife relationship, their slices were called Fuqi Feipian. 夫妻肺片是四川小吃的精品。 Steam tofu and sliced beef in Szechuan spicy sauce. Sliced beef, onion and scallion stir fried with our spicy brown sauce in a hot wok for a smoky flavor.
So that is going to wrap this up for this special food sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
