Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, custard vermicelli dessert. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Custard Vermicelli Dessert is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Custard Vermicelli Dessert is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have custard vermicelli dessert using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Custard Vermicelli Dessert:
- Take 1 liter milk
- Take 1 cup colour vermicelli
- Take 4 tbsp sugar
- Make ready 5 cardamom
- Prepare 1 tbsp custard (banana custard)
- Make ready For Garnish
- Prepare 1 tbsp grated coconut
- Take 1 tbsp almond
- Prepare 1 tbsp pistachios
- Make ready 1 tbsp peanuts
Steps to make Custard Vermicelli Dessert:
- In a pan take milk, add Cardamom. When it start boiling add sugar and stir untill it dissolve. Then add vermicelli and cook it on low flame until it becomes soft. Stir continuously to avoid lump of Vermicelli.
- In a separate bowl take milk and add 1tbsp custard powder and dissolve it.
- When vermicelli become soft add the dissolve custard and wait until it become thick.
- Transfer it to a bowl and garnish with dry fruits and put in refrigerator for 1 hour for cooling.
- Yummy dessert 😋 is ready serve.
So that is going to wrap it up for this special food custard vermicelli dessert recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
