Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vermicelli biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vermicelli Biryani is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vermicelli Biryani is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vermicelli biryani using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli Biryani:
- Make ready 250 gms - Roast vermicelli
- Take 1 finely chopped carrot
- Prepare 1/2 cup - finely chopped beans
- Take 1 finely chopped capsicum
- Make ready 1 medium finely chopped onion
- Get 1 cup - peas
- Make ready 1/2 tsp - garam masala powder
- Prepare 1/2 tsp - Biryani masala
- Prepare 1 tsp - turmeric powder
- Get 1 tsp - cumin seeds
- Prepare to taste Salt
- Make ready 2 tbsp - oil (any vegetables)
- Prepare 2 cups - water
Instructions to make Vermicelli Biryani:
- First of all take a pan and roast vermicelli without oil.
- Then take out roast vermicelli in a plate.
- Then in a pan take oil and put cumin seeds into it.
- Then saute onion and all vegetables.
- Then put all the masala and roast it.
- Then put vermicelli into it and put water into it.
- Then cover the led of the pan and cook for 5-7 minutes.
- Vermicelli is ready to serve.
So that is going to wrap it up with this exceptional food vermicelli biryani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
