Beef Tongue Stir-Fry
Beef Tongue Stir-Fry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef tongue stir-fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lengua (Beef Tongue) Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion.

Beef Tongue Stir-Fry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Tongue Stir-Fry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef tongue stir-fry using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tongue Stir-Fry:
  1. Take 250 gr smoked/cooked beef tongue, sliced thinly
  2. Make ready 1 red onion, peeled, sliced thinly
  3. Get 2 tsp ground garlic
  4. Make ready 2 tbsp grape juice (or you can use 1 tbsp cooking sake or mirin)
  5. Take 1 tbsp oil

This is a Japanese stir fry dish with pork or beef tongue, lots of garlic and spring onions. If you prefer to use pork fillet you can. Add green onions and stir until softened. Add slices of meat (using more sesame oil if needed) and stir fry briefly.

Steps to make Beef Tongue Stir-Fry:
  1. Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
  2. Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
  3. When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
  4. We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.

Finally add sake, salt and pepper, and concentrated chicken. Bring a pot of water to a boil. Includes beef tongue, rice wine, green onions, minced garlic, minced ginger, black pepper, salt, sesame oil. Chinese Beef & Broccoli Stir-Fry Recipe Skinnytaste Giveaway by Cookin' Canuck. This scallion beef stir-fry is a quick and easy recipe that you'll make over and over again.

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