Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sewai ka pulao/vermicelli pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sewai ka pulao/vermicelli pulao is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sewai ka pulao/vermicelli pulao is something that I’ve loved my whole life.
Easy and super healthy vegetable vermicelli Pulao recipe for breakfast. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. We all love pulao and vermicelli.
To begin with this particular recipe, we must first prepare a few components. You can have sewai ka pulao/vermicelli pulao using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sewai ka pulao/vermicelli pulao:
- Prepare 1 cup vermicelli
- Make ready 1 tbsp whole jeera
- Get 1 tbsp ginger paste
- Prepare 1/2 cup carrot, French beans and potatoes
- Make ready 1 small capsicum
- Make ready 1/4 cup dry fruits(kaju and kismis)
- Prepare 1 Green cardamom
- Make ready 1 inch Cinnamon stick
- Prepare To taste Salt and sugar
- Prepare 2 tbsp ghee
- Prepare As needed Water
- Take as needed coriander leaves
Tomato Vermicelli upma - Instant Pot Breakfast- Fluffy with no burnt bottom. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs & sometimes stock. Learn how to make delicious Vermicelli Pulao at home with our easy & simple step by step instructions.
Steps to make Sewai ka pulao/vermicelli pulao:
- Firstadd ghee in pan fry the sewai in flow flame still it turns brown. Keep. It aside. Now in the same pan add the dry fruits. Just saute it and keep it aside. Now in the same
- Now in same pan add the whole jeera and garam masala. Then add chopped green chiles and ginger paste. Saute it. Now add the carrot, French beans and potatoes. Saute it for 5 min. Then add the capsicum. Saute it for 3-4 min again. Now add water. When it comes to boil add the sewai. Add salt to taste and very little sugar. Now add water. Cover and let it cook till the water is absorbed and the vegetables and sewai are cooked. Keep stiring in between so that it doesn't stick.
- Now add half of the dry fruits and chopped coriander leaves.
In the same pan, fry the cumin seeds, cloves, cardamoms and cinnamon. Today, let's make Semiya Pulao aka Vermicelli Pulav, this recipe is a great one for lunch box as kids love noodles and similar. This easy and quick vermicelli recipe is tasty, light and healthy at the same time. Sevai Pulao is a good alternative if you don't. Vermicelli Pulao or Semiya Pulao is perfect lunch box recipe or evenings snack recipe or even dinner recipe for kids.
So that is going to wrap it up for this exceptional food sewai ka pulao/vermicelli pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
