Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chineese vermicelli with desi tadka. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chineese vermicelli with desi tadka is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chineese vermicelli with desi tadka is something which I have loved my whole life. They are fine and they look wonderful.
Recipe of South Indian tadka vermicelli For more such content subscribe to our channel. A wide variety of chinese vermicelli options are available to you, such as origin, certification, and coarse cereal type. This page for easy and simple homemade Recipes.
To begin with this particular recipe, we must prepare a few ingredients. You can have chineese vermicelli with desi tadka using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chineese vermicelli with desi tadka:
- Get 300 gm roasted vermicelli
- Take 1 tb spoon oil
- Get 1/2 tsp rai,
- Make ready salt,
- Take 1/2 tsp garam masala,
- Get 2 tbsp tomato ketchup,
- Prepare 1 tbsp chilli sauce,
- Make ready 1/2 tsp vinegour
- Take 1 tsp chopped onion, chopped capsicum, choppedcarrot,garlic coriander,
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Instructions to make Chineese vermicelli with desi tadka:
- Take a pan.Heat it at low flame.Add oil in it.cracle some rai add garlic, onion
- Keep stirring.add carrot, capsicum.keep stirring.
- Add vermicelli and some water. add salt cook it 5 to 10 min. cover it with a lid. after 10 min add chilli sauce, tomato ketchup, garam masala, vinegour,.cover with lid.
- After 5 to 10 min it is ready to serve.
- Garnish with coriander or mint leaves.
Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself. Semiyan Upma is a variation of the popular and common south indian recipe upma, using wheat vermicelli instead of semolina. It tastes great with freshly ground coconut chutney. Desi Khahani Hindi - Cudai Stories in hindi.
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