Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie vermicelli pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Veggie Vermicelli Pulao is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Veggie Vermicelli Pulao is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook veggie vermicelli pulao using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie Vermicelli Pulao:
- Take 1 cup Vermicelli
- Make ready as needed Oil for cooking
- Take 2 tsp Curry leaves
- Take 2 tsp Chopped Green chillies
- Make ready 2 tsp Green freshy Coriander leaves
- Prepare 1 Chopped Onion
- Make ready 1 Chopped Tomatoes
- Prepare 1 Chopped Carrot
- Prepare 1 Chopped Capcicum
- Prepare handful Green freshy Peas
- Make ready 1 tsp Garam Masala
- Prepare 2 spoon Lemon juice
- Take 1 tsp Mustard Seeds
- Get To taste Salt
- Prepare 1/2 tsp Turmeric powder
- Get to taste Red chilli powder
Instructions to make Veggie Vermicelli Pulao:
- Take Vermicelli Packet and Boiled it into a Container.
- Now take a Kadhai or Pan add oil then add Mustard Seeds green chillies, Curry leaves and all the Veggies and cook it for 5 to 7 min. after that add all the ingredients Red chilli powder, Garam Masala, Vermicelli,Salt and last but not the least add lemon juice mix well.
- After 5 min your Veggie Vermicelli Pulao is Ready. Serve it hot and garnish with green freshy Coriander.
So that is going to wrap this up for this exceptional food veggie vermicelli pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!