Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, dad's ox tongue, steamed veggies and rye bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dad's Ox Tongue, Steamed Veggies and Rye Bread is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dad's Ox Tongue, Steamed Veggies and Rye Bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook dad's ox tongue, steamed veggies and rye bread using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Make ready 1 KG Pickled Corned Tongue
- Make ready 1 large Onions
- Make ready 2 glass dry red wine (1 for recipe 1 for chef :)
- Take Cream of Tomato Soup
- Take Zeal
- Prepare Salt and pepper
Instructions to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Bring tongue to boil for 4 hours. Ensure the water is always covering the entire tongue at all times. Add zeal.
- Remove Tongue from water. Let the broth cool as well. Set aside to cool. Once cool, peel off the other layer. Cut into bite size pieces and add to broth again and continue to boil.
- Add wine, salt, chopped onion and cream of tomato soup. Until meat is soft to the touch.
- Serve with steamed Veggies, Rye Bread a good bottle of Merlot. Enjoy!
So that is going to wrap this up for this special food dad's ox tongue, steamed veggies and rye bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
