Mango vermicelli kheer
Mango vermicelli kheer

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango vermicelli kheer. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mango vermicelli kheer is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mango vermicelli kheer is something which I have loved my entire life. They are fine and they look fantastic.

Mango vermicelli kheer is a scrumptious and simple kheer with a twist. Addition of mangoes makes a perfect variation to the regular Vermicelli kheer. When vermicelli is nicely mixed in the milk, the add sugar, chopped.

To begin with this recipe, we must prepare a few components. You can have mango vermicelli kheer using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango vermicelli kheer:
  1. Prepare 1/2 bowl vermicelli
  2. Take 4 cups milk
  3. Prepare 5-6 tbsp sugar
  4. Take 1/4 cup mango puree
  5. Prepare 10-12 cashews
  6. Prepare 10-12 almonds
  7. Get 10-12 pistachios
  8. Make ready 2 green cardamoms
  9. Take 2-3 drops rose essence
  10. Prepare 1/2 mango cut in cubes

Mango Kheer is a quick and easy to make dessert. This Mango Kheer is prepared with mango pulp, full fat milk, and sweetened vermicelli. Mango Kheer is liked by adults and kids alike. Mango vermicelli kheer- Gorgeous mango elevates the deliciousness of simple vermicelli kheer with rocking flavors and texture.

Instructions to make Mango vermicelli kheer:
  1. First of all roast vermicelli in a pan. Boil milk in a pan and add roasted vermicelli to it. In a blender take cashews and almonds and make powder of it. Add this powder to milk. Cook it about 15 min until vermicelli become soft and milk becomes in thick consistency. Now add sugar to it.Now add cardamom powder to it.Now let it cool.
  2. In a blender take mango pieces and make puree of it. When kheer becomes cool add mango puree to it. Now add rose essence to it and mix it well.
  3. In a glass first put some mango chunks at the bottom and fill the glass with kheer. Top it with chopped nuts and mango chunks. Delicious kheer is ready to serve.

Try it this summer and know. Mango Kheer recipe - How to make Mango Kheer. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however.

So that’s going to wrap it up with this special food mango vermicelli kheer recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!