Shavige upma (vermicelli upma)
Shavige upma (vermicelli upma)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, shavige upma (vermicelli upma). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

.manipuri Vermicelli upma recipe in tripuri Vermicelli upma recipe in english Vermicelli upma recipe in portuguese Vermicelli upma recipe prashikitchen prashikitchen northindian food southindian good rice recipe Vermicelli upma recipe in kannada Vermicelli upma maduvudhu hege shavige uppittu. There are two types of shavige uppittu or vermicelli upma in practice. One is this with tomato and roasted vermicelli and the other one is with lemon juice and without roasting the vermicelli.

Shavige upma (vermicelli upma) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Shavige upma (vermicelli upma) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shavige upma (vermicelli upma):
  1. Make ready 2 cup roasted vermicelli
  2. Get 1 onion
  3. Prepare Green peas
  4. Make ready 2 tsp shredded coconut
  5. Prepare 10 peanuts
  6. Make ready 4-5 cashews
  7. Make ready 4-5 raisins
  8. Get 1 tsp oil
  9. Make ready 0.5 tsp mustard seeds
  10. Make ready 0.5 tsp Urrad dal
  11. Prepare 0.5 tsp Channa dal
  12. Take leaves Curry
  13. Take leaves Coriander
  14. Take 0.5 tsp turmeric powder
  15. Get 0.25 tsp lemon
  16. Get 1 cinnamon stick
  17. Get 1 tsp jaggery
  18. Make ready 1 inch ginger chopped
  19. Get Pinch hing
  20. Get 3 green chillies
  21. Prepare Salt
  22. Take 4 cup water
  23. Take 1 tsp ghee

Vermicelli upma is a very simple and delicious breakfast dish made with vermicelli,onions and vegetables. You can Add salt,sugar and reduce the flame. Add the vermicelli and mix well. Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language).

Steps to make Shavige upma (vermicelli upma):
  1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
  2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
  3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
  4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
  5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.

It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Easy Lemon Shavige (Vermicelli Upma), Vermicelli Upma, Seviyan Upma recipe, Masala Semiya, Super soft Vermicelli Upma. Call it by any name that you wish, but this is one of the best South. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs.

So that is going to wrap this up for this special food shavige upma (vermicelli upma) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!