Niú shé (Beef Tongue)
Niú shé (Beef Tongue)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, niú shé (beef tongue). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Niú shé (Beef Tongue) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Niú shé (Beef Tongue) is something which I’ve loved my entire life.

Beef tongue (also known as neat's tongue or ox tongue) is a dish made of the tongue of a cow. Some countries, including Canada and specifically the province of Alberta, export large quantities of beef tongue. The Best Beef Tongue Recipes on Yummly

To begin with this recipe, we have to first prepare a few components. You can cook niú shé (beef tongue) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Niú shé (Beef Tongue):
  1. Take 1 Beef Tongue
  2. Get 1/2 tsp salt or to taste
  3. Prepare 1/8 tsp black pepper or to taste
  4. Prepare 2 medium Bay leaves
  5. Prepare 1 tsp whole all spice
  6. Make ready 1/2 tsp whole cloves
  7. Take 1 large yellow onions just peel and keep whole
  8. Make ready Optional Sauce:
  9. Make ready 2 cups water to 1 cup ketchup

I decided it was about time to get them out before this humble low-cost delicacy that is usually eaten in a taco in so Beef Tongue Tacos. This recipe is using the Crockpot; it is a good idea to do it overnight and have your barbacoa ready for breakfast, especially on Sundays. Delicious gyutan recipe, barbecue sliced beef tongue marinated in yuzu pepper, onion I am honored that she has invited me to participate on her site, where she displays outstanding food that I truly admire. Gyutan is grilled sliced beef tongue and the Japanese word gyutan is a combination of the.

Steps to make Niú shé (Beef Tongue):
  1. Fill a pot with water, then place the tongue in the pot. Then add the spices in the pot. You want to do this in order so the spices are not under the tongue.
  2. Cover the pot, and cook over a low simmer for about 2.5 hours. You will know it is cooked when a knife can easily cut into the tongue.
  3. Once done, place the tongue on a plate and peel off the skin.
  4. Now the tongue cab be eaten with the optional sauce with the onion from the pot, and eat it like a soup. It can also be cut up for a sandwich or with a vegetable side.

Beef tongue is both boneless and versatile. When brined and sliced thinly, the meaty organ serves as a traditional deli favorite on sandwich bread with Unless your market sells pre-cooked beef tongue, the meat needs processing before you proceed with most recipes. After putting the tongue in a saucepan. Beef tongue is a great value meat that can feed a whole family on the cheap. The low price doesn't mean low quality, either.

So that is going to wrap this up with this exceptional food niú shé (beef tongue) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!