Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vermicelli basket with mango rabdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vermicelli Basket With Mango Rabdi is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vermicelli Basket With Mango Rabdi is something that I have loved my whole life. They’re nice and they look wonderful.
Mango vermicelli kheer is a scrumptious and simple kheer with a twist. Addition of mangoes makes a perfect variation to the regular Vermicelli kheer. Serving: Refrigerate this super lip smacking mango vermicelli kheer to serve chilled.
To begin with this particular recipe, we have to prepare a few components. You can have vermicelli basket with mango rabdi using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vermicelli Basket With Mango Rabdi:
- Prepare For basket-
- Make ready 100 gms vermicelli
- Make ready 2 tsp ghee
- Get 2 tbsp water
- Make ready 4 tbsp condensed milk
- Get For Rabdi–
- Make ready 1 cup milk
- Make ready 2 tbsp milk powder
- Get 1 tbsp corn flour
- Make ready 1/4 cup malai
- Make ready 2 tbsp mango puree
- Take 1 tsp cardamom Powder
- Prepare 3 tbsp cashew powder
- Take 3-4 tbsp sugar
- Take as required Chopped dry fruits
A set of white vermicelli with fried tofu is placed in banana leaves with many ingredients. So, most of the customers who order a full If you are looking for a restaurant where sells vermicelli with fried tofu & shrimp paste, you should try visiting this restaurant on Ngo. I adore this recipe - the Pork Bun Cha (little meatballs with vermicelli noodles) are inspired by my travels around Vietnam and the mango To serve, divide noodles, pork bun cha and mango salad between plates. Garnish with fresh herbs and drizzle over nuoc cham.
Steps to make Vermicelli Basket With Mango Rabdi:
- Heat a Pan on medium heat and add vermicelli in it. - Add Ghee in the pan and Roast it until Sevai changes Golden brown in colour. Now add Water into Roasted Sevai and mix it well for about a minute.
- Add Condensed Milk, Cardamom Powder and mix it well. Cook the vermicelli (savai) mixture for another 2 minutes.
- Take few small bowl or muffin mould put it with cling film. Set cooked sevai mixture into the mould. And keep it in freez for 2 hours.
- For Rabdi : - In a pan, add all dry ingredients and slowly add milk into it and stir well make sure there is no lumps into the mixture. Now add Malai and mango puree, and switch on the flame. Cook the rabadi mixture,on medium heat. Stir it continuously. When the mixture gets thick switch off the flame and let it cool completely.
- After 2 hours bring out the muffin mould from refrigerate and remove the basket from the mould.
- Now pour the rabadi mixture into the prepared Vermicelli basket. - Decorate it with some dry fruits and cherries. Serve it and enjoy
Mango Vermicelli recipe or Sev Amba is a Bohra traditional dessert. It is super simple to make. You just need to make milky Vermicelli or seviyaan like you make on Eid ul Fitr and add lots of mango cubes. Here, I'm sharing the best version of recipe known to me. Vermicelli Kheer is a sweet dish which is made in every Indian, Pakistani household for special occasions like eid, birthdays, weddings or other festive occasions here you will taste something great twist.
So that’s going to wrap this up with this special food vermicelli basket with mango rabdi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
