Slow cooked ox tongue served with danish blue cheese sauce
Slow cooked ox tongue served with danish blue cheese sauce

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, slow cooked ox tongue served with danish blue cheese sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow cooked ox tongue served with danish blue cheese sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Slow cooked ox tongue served with danish blue cheese sauce is something that I’ve loved my whole life.

Add the tongue to a slow cooker, add onion, fresh parsley, caraway seeds and carrot and salt to taste. See great recipes for Slow cooked ox tongue served with danish blue cheese sauce too! the ox tongue with cloves. Put into the slow cooker together with onions and bay leaves.

To get started with this recipe, we must first prepare a few components. You can cook slow cooked ox tongue served with danish blue cheese sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooked ox tongue served with danish blue cheese sauce:
  1. Make ready full ox tongue
  2. Get 2 onions
  3. Take fresh parsley
  4. Get 2 tsp caraway seeds
  5. Get 1 large carrot
  6. Get sea salt and pepper
  7. Take danish blue cheese
  8. Get 50 g flour
  9. Get 2 cups full cream milk
  10. Prepare 50 g butter

Served with an incredible Dijon cream. Hang on to any leftover cheese sauce from this recipe and add it to mashed potatoes later in the week. By Susan Benton In Denmark, delicacies such as langoustine, wild salmon, seaweed, foraged berries and musk ox are popular restaurant menu items. The ox tongue and smoked onion oil for the mayonnaise take a while to prepare but the results are Paul Welburn's beef tartare recipe is paired with slow-cooked, sous vide ox tongue - a fantastic yet No-Bake Tomato Cheese Cake.

Instructions to make Slow cooked ox tongue served with danish blue cheese sauce:
  1. Add the tongue to a slow cooker, add onion, fresh parsley, caraway seeds and carrot and salt to taste, cover with water just enough to level the ingredients, slow cook for 4-5 hours, one down a place in ice cold water, peel off the skin
  2. For the Danish blue cheese, add butter to a saucepan, as it melts add flour, mix with a whisker to form a paste, then slowly add milk while whisking to avoid lumps, continue until you have added two cups of milk
  3. Finally, slice tongue season with sea salt and pepper, serve with blue cheese sauce

Sometimes surprising combinations create beautiful results, like this. Slow Cooker Nacho Cheese Sauce made with no processed cheese If you'd prefer to make this nacho cheese sauce on your stovetop you can add in the ingredients over To serve you can put dipping items in bowls around the slow cooker. To keep warm you can just use. My recipe for ox tongue (lengua) in mushroom sauce is topped with caramelized onion and served with mashed potatoes on the side. The tongue goes into the slow cooker the night before.

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