Vanilla custard with colourful vermicelli and jelly
Vanilla custard with colourful vermicelli and jelly

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vanilla custard with colourful vermicelli and jelly. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla custard with colourful vermicelli and jelly is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vanilla custard with colourful vermicelli and jelly is something which I’ve loved my whole life. They’re nice and they look wonderful.

Custard and jelly in colourful fruits. Bring the heat down,gradually add cornflour mixture and vanilla to the milk and stir continuously till it thickens. This simple vanilla custard recipe makes perfect custard every time.

To begin with this recipe, we have to first prepare a few components. You can have vanilla custard with colourful vermicelli and jelly using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vanilla custard with colourful vermicelli and jelly:
  1. Prepare 1 liter milk
  2. Make ready 1/2 cup sugar
  3. Take 3 tbsp Vanilla custard
  4. Take 1/4 cup milk
  5. Get 50 gms Colored vermicelli
  6. Prepare 1/4 cup almond chopped
  7. Make ready 1/4 cup pistachio chopped
  8. Take 1 packet cream
  9. Make ready Red jelly
  10. Get Green jelly

Crispy, sweet, colourful, dotted with sprinkles, meringues! Heat the milk in the saucepan until it comes just up to the boil, then take off the heat immediately. In a bowl, beat together the egg yolks, vanilla sugar and flours. Pour the milk slowly over the egg mix, beating well.

Steps to make Vanilla custard with colourful vermicelli and jelly:
  1. I pot add milk and bring it to boil
  2. Add vermicelli cook for 10 minutes then add sugar mix well and cook until sugar is dissolved
  3. In vanilla custard powder add milk and mix well
  4. Gradually add dissolve custard stirr continuously until smooth and cook until desired consistensy
  5. Let it cool down
  6. Add cream and mix well
  7. Cut jelly in desired shape
  8. In serving glass add red jelly and custard then green jelly then custard and garnish with red jelly, green jelly and almonds and pistachio
  9. Serve it

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