Custard Vermicelli Kheer
Custard Vermicelli Kheer

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, custard vermicelli kheer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Custard Vermicelli Kheer is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Custard Vermicelli Kheer is something that I have loved my entire life.

Custard Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with vermicelli, custard powder and milk by enriching with dry. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.

To get started with this particular recipe, we must prepare a few ingredients. You can have custard vermicelli kheer using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Custard Vermicelli Kheer:
  1. Make ready 3/4 cup fine vermicelli
  2. Prepare 1.5 cups + 1 tbsp milk
  3. Make ready 2 tbsp sugar
  4. Prepare 1 tsp ghee
  5. Make ready 2 tbsp vanilla flavoured custard powder
  6. Make ready 1 cup water
  7. Make ready Sprinklers or chopped nuts for garnish

Sanjeev Kapoor..semiya kheer or vermicelli kheer with detailed photo and video recipe. a simple vermicelli noodles or rasmalai, rice kheer, semiya kesari, strawberry panna cotta, paneer kheer, fruit custard, paan. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos).

Steps to make Custard Vermicelli Kheer:
  1. Heat ghee and roast vermicelli until golden.Keep it aside.
  2. Add milk to a pan and boil in low flame for atleast 5 mins.
  3. Heat it up and add sugar.Cook for a minute.
  4. Then add vermicelli to it and cook for 5 mins.
  5. In a small bowl add custard powder,add milk mix well without any lumps.
  6. Add the custard mixture and cook until it is starts to thicken,Switch off.
  7. It will thicken after cooling down so switch off accordingly.
  8. Take it into serving bowl and enjoy the delight.

Custard Seviyan Recipe - Custard Vermicelli Recipe - Mubashir Saddique - Village Food Secrets. Sevai Kheer Vermicelli Kheer Indian Sweet Dessert Ganesh Festival Special Recipe. Puddings, custards, mousse and flans are comfort foods for many people. Try one of our delicious custard & pudding recipes. Pudding, Kheer, Jelly, Custard Urdu Recipes By Famous Chefs.

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