Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vermicelli mango kheer. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vermicelli Mango Kheer is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vermicelli Mango Kheer is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vermicelli mango kheer using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli Mango Kheer:
- Take 1 cup Vermicelli
- Get 3 cup milk
- Make ready 1/2 cup sugar
- Take 1 cup pulp of sweet mango
- Prepare handful dry fruits (Cashews,raisins)
- Prepare 4 green cardamom
Steps to make Vermicelli Mango Kheer:
- Fry cashews,remove them in a plate.Fry vermicelli in same pan by adding 2 _3tsp ghee.
- Pour milk in the same pan after vermicelli is light brown in colour.Boil milk in medium flame till becomes half.Add sugar according to taste.Then add cardamon powder and switch off the flame.
- Add mango pieces in mixer and puree it till there are no lumps.Add this to kheer when kheer is cooled down.Serve in a bowl after keeping this in fridge for one hour
So that’s going to wrap it up for this special food vermicelli mango kheer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
