Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pickled beef (ox) tongue. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pickled Beef (ox) Tongue is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pickled Beef (ox) Tongue is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pickled beef (ox) tongue using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pickled Beef (ox) Tongue:
- Make ready 1 pickled tongue
- Take 2 bottles beer
- Make ready 4 lemons
- Make ready Water for boiling
Steps to make Pickled Beef (ox) Tongue:
- Put the tongue in a medium sized pot
- Add lemon,beer and enough water to cover meat. Boil for 45 minutes.1. Take tongue out of the pot and peel skin1.
- Put tongue back into pot and boil on low heat for 1 & ½ hour
- When finished remove from the pot and keep the broth for storage.
- Cut tongue in half, remove any excess fat. Slice and serve with lemon.
So that is going to wrap this up with this exceptional food pickled beef (ox) tongue recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
