Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango vermicelli dry fruit kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Vermicelli Dry fruit Kheer is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mango Vermicelli Dry fruit Kheer is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mango vermicelli dry fruit kheer using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mango Vermicelli Dry fruit Kheer:
- Prepare 1 packet Vermicelli
- Prepare 1 1/2 ltr Milk full Cream
- Take 1 tbsp Cardamom Powder
- Take 1/2 cup Kesar Milk
- Make ready Dry fruits
- Make ready Ghee or Butter for fry
- Prepare Mango Pulp or Puree
- Make ready Sugar for taste
Instructions to make Mango Vermicelli Dry fruit Kheer:
- Take a pan add butter and Roast Vermicelli till it's colour changes in to Golden.then take a Container add Full cream milk and boil it add Vermicelli, Sugar, Cardamom Powder, Kesar Milk and Cook it to milk getting thick.then cool it down on Room temperature.
- Then take a Mango Pulp Puree and Dy fruits mix well and Refrigerate for 2 hours.after freezing Mango Kheer put into bolws Garnish with Dry fruits.Serve it Cool.
So that is going to wrap it up with this exceptional food mango vermicelli dry fruit kheer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
