SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)
SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, semur lidah sapi (ox tongue in soy sauce gravy). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have semur lidah sapi (ox tongue in soy sauce gravy) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
  1. Take 1 ox tongue
  2. Get 1 teaspoon salt
  3. Prepare 1 tablespoons tamarind juice
  4. Take 4 cloves garlic
  5. Prepare 1 teaspoon chopped ginger
  6. Take 1 tablespoons margarine
  7. Prepare 7 shallots, finely sliced
  8. Take 4-5 tablespoons sweet soy sauce
  9. Take 3 cm cinnamon stick
  10. Take 1/4 nutmeg, bruised
  11. Prepare 2 cloves
  12. Make ready 1/2 teaspoons pepper
  13. Take 500 cc beef stock
Instructions to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
  1. Boil the beef tongue and then remove the outer skin until it's clean. Then cut into pieces (not too thin and small). Set aside.
  2. Grind garlic and ginger, Heat margarine and saute shallots until soft, then add ground garlic and ginger sweet soy sauce.
  3. Sauteed until fragrant. Add cinnamon, nutmeg, cloves, pepper and beef stock, and bring to the boil.
  4. When the gravy is boiling, add the ox tounge. Simmer until the ox tounge is tender.
  5. I like the sauce more thickness so I simmered more. Serve with rice and garnish with fried shallots.

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