Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vermicelli kheer / semiya payaasam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Semiya payasam is a kheer made of vermicelli. A quick Indian sweet made using milk and sugar. Learn to make semiya payasam with step by step photos.
Vermicelli kheer / semiya payaasam is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vermicelli kheer / semiya payaasam is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vermicelli kheer / semiya payaasam using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli kheer / semiya payaasam:
- Get 1 cup Vermicelli
- Take 3 cups Milk
- Prepare 200 gms Sugar
- Get as required Cashews
- Make ready as required Raisin
- Prepare as required Ghee
- Prepare 1 tsp Cardamom powder
Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the. Semiya payasam or semiya kheer is a traditional south indian sweet recipe also called using various names like seviyan kheer or vermicelli kheer and is. Semiya payasam recipe a rich creamy payasam. Semiya payasam or vermicelli kheer is the easiest one can make especially during the festive occasions when we are busy with other cooking.
Instructions to make Vermicelli kheer / semiya payaasam:
- Heat ghee, roast cashews and raisins separately
- In the pan, roast vermicelli till it turns light brown.
- Add milk. Let the vermicelli cook in low flame. Once cooked add sugar and cardamom powder. Instead of sugar you can add milkmaid also
- Once ur desired consistency comes switch off the stove. Add cashews and raisins.
- Kheer ready to serve
As I've told many times I love anything sweet and this semiya payasam is my fav. Semiya Payasam (or Vermicelli Payasam or Vermicelli Kheer) is a very popular and traditional South Indian dessert made during special occasions, festivals like Diwali, Navratri, Tamil New Year and South Indian weddings. Semiya Payasam (Vermicelli Kheer) using Condensed Milk. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! Semiya Payasam, a popular South Indian kheer
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