Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vermicelli dry fruits kheer. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vermicelli dry fruits kheer is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vermicelli dry fruits kheer is something which I’ve loved my entire life. They are fine and they look fantastic.
Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much For the seviyan aka vermicelli, I have used whole wheat thin vermicelli. as far as nuts & dry fruits are concerned you can add your choice of nuts & dry fruits. Now Seviyan Dry Fruit kheer is ready to serve.
To get started with this recipe, we have to prepare a few components. You can have vermicelli dry fruits kheer using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vermicelli dry fruits kheer:
- Get 2 cups milk
- Get 1/2 cup vermicelli
- Prepare 2 tsp desi ghee
- Get As per taste Sugar
- Get 1 tsp dry fruits powder
- Prepare 1 tsp roasted makhana powder
- Make ready 1 tsp Elaichi powder
Nuts and dried fruit are toasted and added to the pudding and used for garnish. Flavors such as cardamom, saffron and rose water are used in the. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. Brown Rice Kheer - A healthier variation of the traditional kheer with brown rice, and milk infused with saffron, cardamom and assorted dried fruits. vermicelli kheer is a very popular and delicious South Indian recipe.
Steps to make Vermicelli dry fruits kheer:
- Firstly take kadhai,add ghee. Add vermicelli sewiyan, roast till light brown.
- Now gradually add milk and sugar and stir it and mox well. Let's come to the boil.
- Now slow down the flame and add dry fruits and makhana powder add elaichi powder and cook for 5 min.(you can add chopped dry fruits instead of powder)
- Now enjoy cold as well as hot or as you like.
Learn how to make/prepare vermicelli kheer by following this easy recipe. Take a big pan and heat the ghee and roast vermicelli, stir-fry till aroma is released; keep it aside. Melt the saffron in some warm milk. Easy and tasty Dry Fruit and Nut Kheer ready in minutes. Only the milk reducing part takes time else it will be quick to make if you have powdered nuts in hand.
So that is going to wrap this up for this special food vermicelli dry fruits kheer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
