Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vermicelli upma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vermicelli Upma is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vermicelli Upma is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vermicelli upma using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli Upma:
- Prepare 250 g Bambino vermicelli
- Take 1 onion
- Get 2 tbsp oil
- Get 1 tsp mustard seeds
- Take 1 tsp udad dal
- Prepare 1 twig curry leaves
- Prepare 2 green chillies
- Get 2 tbsp grated coconut
- Prepare 2 cups boiled water
- Take 2 tbsp sugar
- Prepare Salt as per taste
Steps to make Vermicelli Upma:
- Boil water.In kadhai add oil, mustard seeds,curry leaves and udad dal.Let crackle
- Now add onion and green chillies.cook for 2 min.Now add vermicelli.Roast for 2 min
- Now add sugar and Salt.Add boiled water and coconut.cook for 1 min.
- Serve when hot
So that is going to wrap it up for this special food vermicelli upma recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
