Sewai ki kheer-vermicelli kheer
Sewai ki kheer-vermicelli kheer

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sewai ki kheer-vermicelli kheer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vermicelli Kheer Recipe with step by step photos. Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer Making vermicelli kheer is very easy and does not take much time. Sewai is an authentic Indian sweet desert which is often prepare at our home or in festivals.

Sewai ki kheer-vermicelli kheer is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sewai ki kheer-vermicelli kheer is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sewai ki kheer-vermicelli kheer using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sewai ki kheer-vermicelli kheer:
  1. Prepare 1/2 -pack of Nilon’s sewai(whatever you like)
  2. Make ready 3 - teaspoon ghee
  3. Make ready 2 -tablespoons sugar
  4. Take 1 - litre full cream milk
  5. Prepare 2-3 green elaichi
  6. Get Finally chopped some dry fruit (for garnish)like almonds,cashews

Add sugar, nuts & saffron threads. Sewai kheer is ready, Enjoy it hot or cold as you like. vermicelli kheer is a very popular and delicious South Indian recipe. Learn how to make/prepare vermicelli kheer by following this easy recipe. Take a big pan and heat the ghee and roast vermicelli, stir-fry till aroma is released; keep it aside.

Steps to make Sewai ki kheer-vermicelli kheer:
  1. Ek pAn mein milk ko boil karne ke liye rakhe..side mein ek Alag kadhai mein ghee garam karein.. ab sewai ko break karle pehle plate mein
  2. Phir ghee mein daale sewai ko and achhe se bhun le achhe se dark golden colour ki ho jaye tub take..
  3. Ab milk mein ek ubal a jaye tub sugar mila de(sugar aap apne taste ke hisab se le)…elaichi chil ke daal de..ab sewai ko dhire dhire daal de milk ke Ander…pehle 1-2 minute ke liye sewai ko milk mein chalate rahe..taki pAn mein ya aas Pass mein chipke nahin..
  4. 7-8 minutes ke liye achhe se sewai & milk ko mix hoke ubal ne de..and ab 7-8 minutes ke baad gas off karke..dry fruit ko chopped karle…and dry fruit se garnish karke serve karein…
  5. Aap ise lunch,dinner,ya ek dessert ke roop mein kabhi bhi le sakte hai..aloo, puri ke sath mein iska bahot hi badhiya combination lagta hai…😊🤗

Melt the saffron in some warm milk. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make. Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom.

So that is going to wrap this up for this exceptional food sewai ki kheer-vermicelli kheer recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!