Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, custard vermicelli. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Custard vermicelli is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Custard vermicelli is something which I have loved my whole life.
In this video i will tell you guys how to cook custard vermicelli a traditional and delicious dessert. A best option for party dessert , ramadan feast , eid. Tropical Breeze Smoothie, Icy Blue Lemonade, Bondl Aur Makai Ki Bheel And Custard Vermicelli by Shireen Anwer Recipe of Tropical.
To begin with this recipe, we must prepare a few ingredients. You can have custard vermicelli using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Custard vermicelli:
- Get 1 lt milk
- Get 4 tsp custard
- Make ready 200 grams Vermicelli
- Prepare 1 cup Sugar
- Make ready 2 drops Vanilla essence
- Make ready 2 tsp corn flour
Seviyan(Vermicelli) KheerSecondrecipe. vermicelli, ghee, sugar, nuts, cardamom powder, milk. Pumkin and Vermicelli FrittersEstonian Cuisine. ginger, vermicelli, pepper, hard cheese, nutmeg, oil. Vermicelli noodles are thin noodles made from rice. Prepare per packet directions - usually just What to serve with Vermicelli Noodle Salad.
Steps to make Custard vermicelli:
- Take one litre milk in a pan and boil it. Take small bowl add 2tsp cold milk and 4tsp custard mix well.then add custard mix to milk and add 1cup sugar and vanilla essence and mix well. Add 2tsp corn flour to it.
- Then close the stove. Then keep the custard aside to cool down. Take another pan and add little ghee and fry vermicelli add little orange colour to it
- Then take a bowl add a layer of vermicelli then alayer of custard on it. Then add a layer of vermicelli again and then a layer of custard. Then again a layer of vermicelli then add dry fruits for garnishing.
- Allow it to set in refrigerator for one hour. Then ur sweet is ready to serve.
This is a sensational hot weather meal, as a light meal. Custard Semiya Recipe, Sevyaian Semya Sevai Meetha , How To Make Custard Semiya Recipe. Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with roasted. Shemai custard - download this royalty free Stock Photo in seconds. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups.
So that’s going to wrap this up with this special food custard vermicelli recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
