Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vermicelli payasam. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vermicelli Payasam is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vermicelli Payasam is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vermicelli payasam using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Payasam:
- Prepare 1/2 cup Vermicelli
- Prepare 2-1/2 cups warmed Milk
- Prepare 1/2 cup Condensed Milk
- Make ready 2-3 tbsp mixed Dryfruits
- Prepare 1/4 tsp Cardamom Powder
- Prepare 1 tbsp Ghee
- Prepare Pinch Saffron
Instructions to make Vermicelli Payasam:
- Heat Ghee in heavy bottom pan.
- Add the nuts and when slightly browned, add the raisins. When the raisins puff up, remove and set aside.
- In same pan roast vermicelli.till golden brown.
- Add milk to it and cook it on medium flame.
- Cover it with lid.and cook until vermicelli cooked.
- Add condensed milk and Sugar saffron cardamom powder.stir it and cook it for 5mins.
- Transfer it to bowl garnish it with dryfruits.
So that is going to wrap it up for this special food vermicelli payasam recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
