Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vermicelli /semiya kesari. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vermicelli /Semiya Kesari is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vermicelli /Semiya Kesari is something that I’ve loved my whole life.
Semiya upma recipe - one of the everyday breakfasts of south India. Semiya Kesari is a very easy kesari recipe made with vermicelli and the best part is, it is quick to make and needs very little ghee unlike other kesari recipes. This semiya kesari is very easy to make. the recipe for semiya kesari is extremely simple when compared to any other kesari recipes. comparatively, the vermicelli based dessert's require less ghee and also sugar quantity to achieve.
To get started with this recipe, we must prepare a few ingredients. You can have vermicelli /semiya kesari using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vermicelli /Semiya Kesari:
- Get 1 1/2 cup roasted Vermicelli (Bambino)
- Prepare 3 cups water
- Make ready 3/4 cup sugar
- Take 20 cashews (broken)
- Take 20 rasins
- Get 2 tsp ghee
- Get 1 tsp pineapple essence/ cardamom powder
- Prepare 1 pinch yellow/orange food colour
- Take 1 pinch salt
Check out my Rava kesari too. Semiya kesari - Easy and less time to make dessert. This kesari can be prepared using milk as well. This dessert will help you to make instant sweet for sudden guests.
Steps to make Vermicelli /Semiya Kesari:
- Heat ghee in a pan. Roast cashews and raisins separately and set aside. (I used roasted vermicelli in case your using normal vermicelli roast in ghee after removing raisins and set aside.)
- Add water to the same pan. Add pineapple essence and yellow food colour.
- When it boils add Vermicelli and salt. Cook till soft.
- Add the sugar and mix till it melts and combines together. Add the roasted cashew and rasins. Mix well.
- You can serve it hot or cold. Stays good for a day if refrigerated.
Semiya kesari recipe / Vermicelli kesari is one of the easy n yummy Indian dessert recipes. Making a perfect semiya kesari without milk or condensed milk was my dream I should say. I have fond memory of the Semiya Kesari with silky texture , mom made for my birthday. So simple to make and it tastes awesome. semiya. kesari. vermicelli. halwa. Semiya kesari is just a variation where they use Vermicelli instead of semolina.
So that’s going to wrap it up with this exceptional food vermicelli /semiya kesari recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
