Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vermicelli kheer. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vermicelli Kheer is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vermicelli Kheer is something which I’ve loved my whole life. They’re fine and they look wonderful.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vermicelli kheer using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli Kheer:
- Take 1/3 cup Vermicelli
- Make ready 3 cups milk
- Get 100 gms milkmaid
- Make ready 1/2 tsp elaichi powder
- Take 1 tsp milk masala powder
- Prepare 1 tsp ghee
- Get Few cashew and raisins for garnishing
Learn how to make/prepare vermicelli kheer by following this easy recipe. Home » Recipes » Vermicelli Kheer. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and This Instant Pot Seviyan Kheer. ✓ is dump and go recipe. ✓ has zero monitoring, no baby sitting!
Steps to make Vermicelli Kheer:
- Take a pan and heat the ghee and add raisins and cashews. Sauté for few seconds and keep aside
- In the same pan add the vermicelli. Sauté until light brown and keep aside
- Same pan add 3 cups milk and let it boil
- Boil until the milk becomes a thick consistency. Now add the vermicelli in the milk and boil for a few mins
- Once the milk is boiled and the vermicelli is nice and soft add the milk made
- Mix well and then add elaichi powder and milk masala powder and boil for few seconds
- Now your vermicelli Kheer is ready enjoy as per your choice hot or chilled
How to make Semiya Payasam Recipe - Vermicelli Kheer Recipe. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them. Seviyan kheer recipe with stepwise pictures and video.
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