Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, milk vermicelli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Milk Vermicelli is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Milk Vermicelli is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook milk vermicelli using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Milk Vermicelli:
- Prepare Vermicelli half cup
- Prepare 2 cups Milk
- Get 2 tbsp Ghee
- Make ready 4 tbsp Sugar
- Make ready 2-3 Cardamom
- Make ready drops Kewra water few
- Make ready 2 tbsp Cream
Instructions to make Milk Vermicelli:
- In a sauce pan heat ghee and fry Vermicelli till golden brown.
- Add cardamom and milk let it boil for 3mins on medium flame.
- Then add sugar and cream stir it with spoon. Let it boil on low flame.
- When Vermicelli become soft and milk become thick just add few drops of kewra water.
- Off the flame and dish out. Serve after garnishing.
So that is going to wrap it up with this special food milk vermicelli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
