Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vermicelli cutlets. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vermicelli Cutlets is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vermicelli Cutlets is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vermicelli cutlets using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli Cutlets:
- Get 1 cup Vermicelli (sewaiyan)
- Get 2 Potatoes boiled
- Take 3/4 cup Bread crumbs
- Prepare 1 tbsp Peanut crushed
- Prepare 2 Green chilli chopped
- Prepare to taste Salt
- Take 1 tsp Lemon juice
- Get As needed Oil for frying
Steps to make Vermicelli Cutlets:
- Boil the vermicelli in 2-3 cups of water for 2-3 minutes and strain the excess water and set it aside to cool.
- Now,add the vermicelli,mashed potatoes crushed peanuts,bread crumbs in a mixing bowl.
- Add green chillies,salt and lemon juice and make a dough,you can use more spices like chat masala,garam masala to increase the taste.
- Grease your palm with oil and make lemon sized balls and make cutlets from it in any shape as you like.
- Deep fry them till they turn golden brown and crispy.
- Serve them hot with green chutney or tomato sauce.
So that’s going to wrap it up with this special food vermicelli cutlets recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
