Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tomato soup is something which I have loved my whole life.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. Silky tomato soup is like the little black dress of soups.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato soup:
- Take 10-12 Tomatoes medium
- Prepare 4 cloves Garlic
- Take 1/2 Carrot medium
- Get 1 Onion medium
- Prepare leaves few Basil
- Prepare 1 teaspoon Sugar
- Get 1/2 teaspoon Oil
- Get 1 tablespoon Butter
- Take 1 Bay leaf
- Prepare 4-6 Peppercorns
- Take to taste Salt
- Prepare 1/2 teaspoon Peppercorns crushed
This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes Tomato soup and grilled cheese sandwiches are best when the air turns crisp, the mornings are. Tomato soup recipe - This Tomato soup is absolutely comforting, tastes delicious & is flavor packed. A good tomato soup is all about flavors, with a right balance of sour & sweetness.
Steps to make Tomato soup:
- Wash and cut tomatoes into quarters. Peel, wash and chop garlic. Peel, wash and cut carrots into roundels. Peel, wash and slice onion. Wash basil leaves and cut into thin strips. Heat oil and butter in a pan, add bay leaf, peppercorn, sliced onions and sauté until translucent.
- Add the chopped garlic, stir-fry briefly. Add carrot roundels and tomatoes, stir-fry for a minute and add three cups of water. Bring it to a boil. Cook for ten to fifteen minutes covered with a lid. Strain the blended mixture through a strainer. Reserve the liquid. Remove peppercorns and bay leaf from the residue and allow it to cool.
- Blend in a mixer to get a smooth puree. Pass it through a sieve or strainer. Add the reserved liquid to the pureed tomatoes and adjust the consistency. Put it back on heat. Add salt, freshly crushed peppercorns and let it simmer for a couple of minutes. Just before serving, add the basil leaves.
This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Best Homemade Tomato Soup from Garden-Fresh Tomatoes. Delicious, flavorful and the best way to use up garden tomatoes! Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps.
So that is going to wrap this up for this exceptional food tomato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
