Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, colouful vermicelli/seviyan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Colouful Vermicelli/Seviyan is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Colouful Vermicelli/Seviyan is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have colouful vermicelli/seviyan using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Colouful Vermicelli/Seviyan:
- Make ready 1 Packet Colourful Vermicelli/Seviyan
- Get 3 Tbsp Butter
- Prepare 1 Cup Sugar
- Make ready 4 Cups Milk
Steps to make Colouful Vermicelli/Seviyan:
- Add Butter in a pan. Fry the Vermicelli/Seviyan in butter.
- Once Fried add your Milk. Cook for 7 minutes. Keep Stirring.
- Add Sugar. Cook for 2 minutes. Keep stirring.
- Add the Vermicelli/Seviyan in a bowl. Cover and let it cool down for 10 minutes.
- Remove the cover. Mix and store in Fridge until Chilled.
- Enjoy your meal.
So that is going to wrap this up for this special food colouful vermicelli/seviyan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
