Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vermicelli pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option.
Vermicelli pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vermicelli pudding is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have vermicelli pudding using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli pudding:
- Take 100 gm Vermicelli
- Make ready 1 tbs ghee
- Take 4 tbsp condensed milk
- Take 1 cup milk
- Get 3 tbsp sugar
- Get 2 tbsp cornflour
- Make ready as required Few drops of red colour
Vermicelli Pudding Recipe, How To Make Vermicelli Pudding Recipe. Vermicelli pudding recipe - this is a very popular creamy Indian dessert made with wheat This vegan pudding is also called as vermicelli kheer or seviyan kheer and is often made during festive. Vermicelli Pudding (Sevian) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid Recipes.
Steps to make Vermicelli pudding:
- Break the vermicelli in small pieces.
- In a pan add ghee then add vermicelli and roast for 5to6 minutes on medium flame.
- Now add condensed milk. Cook it for 5 to 6 minutes.
- Place plastic wrap in cupcake mould. Pour immediately mixture into moulds.press it.
- Set in freeze for 30 minutes. Now in another pan add milk and sugar. Add pink colour and boil it.add cornflour mix in water.
- Keep stir until thickens. seprate2 tbsp mixture in another bowl and mix few drops of red colour.
- Switch off the flame. Now in vermicelli moulds pour the mixture pour the milk pudding.
- Garnish pudding with red colour mixture. Serve cold.
Vermicelli is traditionally a type of Italian Pasta that look like small, thin worms. Vermicelli is very popular in India & we make sweet and savory dishes with this ingredient. Add the roasted vermicelli into the reduced hot milk. The vermicelli can be broken into smaller If chilling, cover with plastic wrap that is in contact with the surface of the pudding, let cool almost to. This is a traditional Indian pudding that is made for celebrations.
So that’s going to wrap this up for this exceptional food vermicelli pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
