Carrot - tomato soup
Carrot - tomato soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot - tomato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives.

Carrot - tomato soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Carrot - tomato soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot - tomato soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot - tomato soup:
  1. Get 1 . Carrot - 1 finely grated
  2. Prepare 2 . Tomato(ripe) - 4 chopped
  3. Get 3 . Onion - 1 finely chopped
  4. Make ready 4 . Garlic chopped - 4
  5. Prepare 5 . Pepper powder - 1/2 tspn
  6. Prepare 6 . Dried red chilli - 1
  7. Take 7 . Sugar a pinch
  8. Get 8 . Oregano - 1/2 tspn
  9. Take 9 . Water - 1 and 3/4 cup
  10. Make ready 10 . Cornflour - 1 tspn (mix it with 1 tbspn water)
  11. Get 11 . Fresh cream - 2 tbspn
  12. Get 12 . Butter - 2 tbspn
  13. Get 13 . Salt to taste

Carrot tomato soup recipe - This is the most EASY and QUICK soup recipe I have ever made and shared here on the site. This soup is made in pressure cooker, so it can be ready in jiffy. Ingredients needed for this potato carrot tomato soup. Carrot tomato soup recipe for babies is very healthy and has fab amount of nutrients.

Instructions to make Carrot - tomato soup:
  1. Heat butter in a pan, add chopped garlic and onion. Saute till soft.
  2. Add pepper powder, oregano, dried red chilli and salt. Saute till raw smells disappear.
  3. Add the grated carrot and chopped tomato and cook till all the water content disappears.
  4. Switch off the flame and let it cool for some time. Grind it to fine paste by adding 1/2 cup water.
  5. Heat this mixture in a pan with 1 and 1/4 cup water. Add sugar and oregano and combine well. Bring it to boil.
  6. Add corn flour mixture to this stirring continuously. Reduce the flame and cook for another 2 - 3 minutes.
  7. Add fresh cream, combine and remove from flame. - Serve hot.

Winters are here and so are juicy red carrots. This rich and creamy Carrot Tomato Chipotle Soup is an easy and delicious upgrade to your tomato soup and grilled cheese sandwich night. With just a handful of ingredients—some fresh. Depending on the consistency of the soup you an serve carrot tomato soup as starter or as meal. Tomato and Carrot Soup is one of the most loved soup by everyone.

So that is going to wrap it up with this exceptional food carrot - tomato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!