Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vermicelli upma. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vermicelli upma is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vermicelli upma is something that I’ve loved my entire life. They’re nice and they look wonderful.
Semiya upma recipe - one of the everyday breakfasts of south India. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. Upma Recipe: A popular South Indian breakfast dish Vermicelli Upma also known as Semiya Upma.
To get started with this recipe, we must prepare a few ingredients. You can have vermicelli upma using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vermicelli upma:
- Get 1 packet vermicelli
- Get 150 ml water
- Prepare as per taste Salt
- Make ready as required Any vegetables do you like
- Get 1 Onion -
- Take -1 Tomato
- Get 4 Green chilli-
- Prepare 4-5 leaves Curry
- Take 1 tap Mustard seeds
- Get 3tbsp Oil-
Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few. Semiya Upma Recipe - This vermicelli upma is a quick and easy to make breakfast dish.
Steps to make Vermicelli upma:
- Take the pan pour oil, mustard seeds and curry leaves
- Drop the sliced onions, tomatos,greenchilly and the vegetables. If the vegetables are half cooked add the water.
- Water boils add vermicelli and salt. Upma is ready.
Here I have roasted the vermicelli aka sevai first and then used in making upma. If you are using the ready. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome. Upma is a preferred South Indian Morning meal recipe. Seviyan Upma a regular breakfast in South India.
So that’s going to wrap this up with this exceptional food vermicelli upma recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
