Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, custard vermicelli. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Custard Vermicelli is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Custard Vermicelli is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have custard vermicelli using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Custard Vermicelli:
- Get 1 litre milk
- Take 1 tbsp vanilla custard powder
- Prepare 1/2 cup coloured vermicelli
- Take 8 tbsp sugar
- Make ready 2 tbsp chopped almonds
- Prepare 2 green cardamoms
Steps to make Custard Vermicelli:
- Boil milk with cardamoms.
- Once the milk is boiled add to it sugar. Cook for 5 to 6 minutes
- Add colourful vermicelli to the milk and cook until milk reduces to 3/4 quantity and vermicelli is boiled.
- Now dissolve custard in some milk and add it to the vermicelli milk.
- Keep stirring to avoid lumps and cook until you reach the desired consistency
- Now switch off flame and fold in some chopped almonds. Reserve some for garnish
- Now dish out and let it cool
- Granish some chopped almonds and refrigerate it for 2 hours
- Serve chilled😍
So that is going to wrap this up with this exceptional food custard vermicelli recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
